V60 was invented in the 1950’s from Hario company which was founded in Japan in1921
The V60 dripper gets its name from the 60 degree cones shaped angle
With this method you can create very balanced  flavour with a long aftertaste and a very satisfying
mouthfeel
 
Temperature: 96 + Celsius 
Grinding size: medium 
Brew recipe: 18gr fresh grounded coffee  – 300ml mineral water with approximately 110 – 140 tds
total hardness
Brewing time: 2-4 minutes