Invented in 2005 from the maker of Aerobie frisbee Mr. Alan Alber
Very easy to carry and clean it
With an aeropress you can easily make full bodied coffee, similar to a french press method, with a
cleaner aftertaste and flavour, due to its paper filter

Temperature: 96 + Celsius
Grinding size: medium to coarse
Brew recipe: 15gr  fresh grounded coffee  – 250 ml mineral water with approximately 110 – 140 tds
total hardness
Brewing time: 3-5 minutes